It looks like The Seattle Times has discovered what we already know: that Redmond's is a great place to get your Chinese food fix.
As Patch contributor Dusty Somers noted in back in May, the restaurant's nondescript exterior deceives the superb culinary treats found within. Dusty praised Spicy Talk's offering of both standard and uncommon Szechuan dishes that can accomodate a range of diner tastes.
The Times' review praised the Chong Qing Chicken, Wild Chile Beef and Twice-Cooked Pork. Writer Providence Cicero said the dining experience was completely worth the 20-mile trek from her home and promised to return, declaring Spicy Talk "MY new favorite Chinese restaurant."
You can read the entire Times review here.
