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Valentine's Day Dinner at Trellis

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 Kirkland  See map

Valentine’s Day Dinner
February 14, 2013
Magical Foods Blended with Ambiance and Love


Prix Fixe
4 courses $75


Served 4 pm – 10 pm


1st course


Signature Crab Cake
Dungeness crab; tender greens, Chipotle aioli


Oysters on the Half Shell
Pacific Northwest oysters served with red wine mignonette*


  Dungeness Crab Cocktail
Fresh picked crab served with mildly spiced cocktail sauce*
 
Mushroom Soup
Wild foraged mushrooms, truffle oil 


 Snails Bourgogne
Sautéed mushrooms, garlic butter & crostini


“La Quercia”
Acorn edition prosciutto with Medjool dates, Black Mission Fig jam & grisndsini


Oysters Rockefeller
Pacific Northwest oysters baked with spinach and pernod*


2nd course


Roasted Beet Salad
 Beets, frissee, roasted walnuts, Rogue River blue 


Avocado Citrus Salad
Arugula, grapefruit; pomegranate vinaigrette, toasted pine nuts


3rd course


Sonoma Duck
Crisp Liberty duck breast, braised endive, watercress, pear, brandied cherry essence*  


8 oz. Painted hills Filet Mignon
Foie gras truffle essence fingerling potatoes*  


Maine Lobster Risotto
Tomato, fennel, fried fennel chips*


Pacific Northwest Salmon 
Pan-seared, sautéed Granny smith apples, apple cider reduction, beurre blanc


Roasted rack of Lamb
Double chop oven roasted cut and served with
Arabian couscous with pine nuts, pomegranates, & raisins*


Score


Wine soaked figs
Bittersweet chocolate soup, pistachio tuille


Honey-nut pie
Sweet lemon cream, candied lemon


Red wine Chocolate cake
Whipped crème fraiche, raspberry coulis


Hand dipped chocolate truffles

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