Valentine's Day Dinner at Trellis

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Valentine’s Day Dinner
February 14, 2013
Magical Foods Blended with Ambiance and Love

Prix Fixe
4 courses $75

Served 4 pm – 10 pm

1st course

Signature Crab Cake
Dungeness crab; tender greens, Chipotle aioli

Oysters on the Half Shell
Pacific Northwest oysters served with red wine mignonette*

  Dungeness Crab Cocktail
Fresh picked crab served with mildly spiced cocktail sauce*
Mushroom Soup
Wild foraged mushrooms, truffle oil 

 Snails Bourgogne
Sautéed mushrooms, garlic butter & crostini

“La Quercia”
Acorn edition prosciutto with Medjool dates, Black Mission Fig jam & grisndsini

Oysters Rockefeller
Pacific Northwest oysters baked with spinach and pernod*

2nd course

Roasted Beet Salad
 Beets, frissee, roasted walnuts, Rogue River blue 

Avocado Citrus Salad
Arugula, grapefruit; pomegranate vinaigrette, toasted pine nuts

3rd course

Sonoma Duck
Crisp Liberty duck breast, braised endive, watercress, pear, brandied cherry essence*  

8 oz. Painted hills Filet Mignon
Foie gras truffle essence fingerling potatoes*  

Maine Lobster Risotto
Tomato, fennel, fried fennel chips*

Pacific Northwest Salmon 
Pan-seared, sautéed Granny smith apples, apple cider reduction, beurre blanc

Roasted rack of Lamb
Double chop oven roasted cut and served with
Arabian couscous with pine nuts, pomegranates, & raisins*


Wine soaked figs
Bittersweet chocolate soup, pistachio tuille

Honey-nut pie
Sweet lemon cream, candied lemon

Red wine Chocolate cake
Whipped crème fraiche, raspberry coulis

Hand dipped chocolate truffles


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