On our taste test Saturday on October 27, you can sample our own crab and halibut cakes, salmon patties, our 2 crab dips, slipper lobster tails, and our own smoked salmon.
Remember, now is the time to freeze halibut for the winter, the last fishery opening will be November 15th. Big, sweet, and juicy Dungeness crabs are in season now. Beautiful Alaskan troll caught kings are in the house too So come on down and get at taste of the wonderful seafood the Northwest has to offer!
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Tim Caluya is the operator if Tim's Seafood at Parkplace Center.
