Seafair weekend is here and there is variety of seafood available now for your cookout.
We have kings, sockeye salmon, halibut, fresh-cooked Dungeness crabs, tuna, swordfish, lots of nice big oysters for the grill and smaller ones for serving raw on the half shell.
The real good news is the onaga and opakapaka skin-on fillets from Hawaii will be in on Friday -- order ahead as they disappear fast. So get the grill going and enjoy the beautiful summer days ahead with great seafood!
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Tim Caluya is operator of at Parkplace Center.
