With all the bad weather up and down the West Coast, fresh king salmon is in short supply, but we are still getting good selection of bottomfish -- true cod, Petrale sole, rockfish. Fresh, whole-cooked crabs are a challenge, but still coming in.
There are also plenty of great specialty fish, such as tuna, swordfish, opah, ono, and mahi-mahi. Mahi-mahi is a great substitute for halibut, the frozen halibut is not very good now.
So there are still great fish available -- keep eating more healthy fish!!
Tim Caluya is the operator of Tim's Seafood at Kirkland's Parkplace Center.