Nick's Grill is a family-owned restaurant that serves burritos, quesadillas and sandwiches in a small but inviting space that's lined with memorabilia. The restaurant was opened in 1995 by Nick Sagoian and is now owned by his son, Kiki. The menu at Nick's Grill specializes in made-to-order burritos, which include basmati rice, homemade salsa, cheddar and your choice of meat. The burritos come in two different sizes and three different levels of spiciness. Bottled beer is also available.