In September, Executive Chef Brian Scheehser spent time in Portland with Lompoc’s Bryan Keilty. Together using fresh ingredients from Chef Brian's farm, they spent the day brewing, and they will unveil these hand crafted beers at the Trellis Brewer's Dinner.
The Brewer’s Dinner is part of the on-going Cascade Dinner Series. Seating
for the dinner is limited; please call 425-284-5858
or email events@heathmankirkland.com
for reservations. Complete event details and the evening’s menu follow.
$89 for five-course meal, reception and beer pairings. Tax and gratuity not
included.
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MENU
Find out what's happening in Kirklandwith free, real-time updates from Patch.
Reception
Rabbit
Pate
Pumpernickel crisp, stout mustard
Barbeque Bourbon Glazed Duck Prosciutto
IPA Citrus Cured Salmon
Bry Bri Miss American Pie IPA
1st Course
PNW Halibut Fish
& Chips
Farmhouse cider vinegar
Chef Inspired Apple Saison
2nd Course
Politically Correct
(PC)
Baked Pumpkin Rye Ravioli
Cheddar beer sauce
(No Beer, No Politics & No Religion during
this course)
3rd Course
Roasted Tails &
Trotters Pork Loin
Apple, blackberry compote
Chef inspired Blackberry Thyme Golden
Ale
4th Course
Hop-Monterey
Jack
Crafted at Cherry Valley Dairy; pepper crackers
Fresh Hop Harvestman
Red
Dessert
Chocolate Chocolate
Cake
Rosemary Porter Hop caramel ice-cream
Rosemary Aged Monster Mash Imperial Porter
Hop Caramels for the Road